1 (15 ounce) can cannellini beans
3-4 tablespoons olive oil
2 tablespoons lemon juice
2 garlic cloves (or to taste)
1/4 cup chopped fresh parsley
salt

Rinse and drain the beans.

Place all ingredients in a food processor and process on high until creamy. Add more olive oil if desired to reach favored consistency.

Serve with pita chips or tortilla chips.

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