1 avocado, very ripe
1 (7 3/4 ounce can) salmon, drained and skin removed
1 Tablespoon lemon juice
1/2 teaspoon honey
1 Tablespoon mayonnaise
2 teaspoons onion, grated
4 drops liquid pepper sauce
salt to taste

Mash avocado. Add remaining ingredients and blend. Place in a small bowl and chill. Serve with assorted crackers.

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