1/2 cup pecans
2 tablespoons all-purpose flour
12 chicken drumettes
1 large egg, beaten
1/2 cup steak sauce
3 tablespoons soy sauce
2 tablespoons finely chopped green onions
1 tablespoon packed brown sugar

Preheat oven to 400 degrees. Place pecans and flour in blender or
food processor; blend until finely chopped. Dip chicken-wing
drumettes in egg, then coat with nut mixture. Place on rack in
baking pan. Bake for 40 minutes or until chicken is no longer pink
near bones.

Combine steak sauce, soy sauce, green onion and sugar in small bowl.
Serve chicken with sauce for dipping.

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