a.. 16 slices bacon, diced, fried and drained
b.. 2 8 oz. pkg. cream cheese, softened and cubed
c.. 4 C. shredded cheddar cheese
d.. 1 C. Half & Half
e.. 2 tsp. Worcestershire sauce
f.. 1 tsp. dried minced onion
g.. 1/2 tsp. dry mustard
h.. 1/2 tsp. salt
i.. Dash hot sauce

Put all ingredients in the crock pot and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread.

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