1/3 cup olive oil
1 tablespoon Cajun seasoning
2 tablespoons fresh lemon juice
2 tablespoons fresh parsley, chopped
3 tablespoons honey
1 tablespoon soy sauce
1 pound uncooked large shrimp, shelled and deveined

Combine first 6 ingredients in a 9 x 13-inch baking pan. Place shrimp in pan and toss to coat with sauce. Marinate 1 hour in refrigerator.

Preheat oven to 450°.

Bake shrimp about 10-15 minutes minutes, stirring occasionally, until shrimp turn pink and are cooked through.

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