8 oz. cream cheese, softened
1/2 C. mayonnaise
3 green onions, chopped
2 cloves garlic, minced
2 Tbs. lemon juice
1/4 C. tomato paste
8 oz. canned shrimp, drained
Vegetable dippers or crackers

In a bowl, blend together cream cheese, mayonnaise, green onions, garlic, lemon juice and tomato paste. Blend in seafood, mashing with a fork.
Season to taste with salt and pepper.

Transfer mixture to a slow cooker. Cover and cook on low for 2-3 hours or on HIGH for 1 to 1-1/2 hours. Set slow cooker on LOW to keep dip warm until ready to serve with assorted vegetable dippers and/or crackers.