1 pkg 8 oz. Philadephia cream cheese, softened
2 T. sour cream
1/2 cup sun-dried tomatoes, finely chopped
1/2 cup black olives, finely chopped
1/4 cup red onions, finely chopped

Combine cream cheese and sour cream in medium bowl until well blended. Add remaining ingredients; mix well.

Cover and refrigerate at least 1 hour before serving.