2 tablespoons butter
1 large onion
2 cloves garlic
14 ounces brie, rind removed
12 ounces cream cheese
3/4 cup sour cream
2 tablespoons honey
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 large round sourdough bread
paprika
Crudities

Melt butter in a skillet. Saute onion and garlic until golden. Set aside.

Place brie and cream cheese in the microwave cook on medium, 2 minutes just until melted. Stir in onion mixture and remaining filling ingredients.

Cut top off of bread and scoop out center of loaf. Spoon cheese filling into loaf and place bread lid on top. Wrap in foil and bake about 1 hour, until filling bubbles.

Unwrap, place on a platter and remove top. Sprinkle cheese with paprika and serve with crudities.