8 oz. can refrigerated crescent rolls
4-5 slices bacon, cooked and crumbled
8 oz. pkg. cream cheese, softened
1 tbsp. dried minced onion
Parmesan cheese, grated

Preheat the oven to 350 degrees.

Let can of refrigerated rolls sit on the counter for about 15 minutes to make them more flexible. Then open the can and separate the rolls into four (4) rectangles by pressing the perforated edges together.

Combine bacon, cream cheese, dried onion and milk together in a small bowl and spread over the four rectangles. Roll up each rectangle and place in freezer for about 15 minutes before cutting each roll into 6-8 slices.

Put slices on a cookie sheet, sprinkle with Parmesan cheese and bake for 12-15 minutes.

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