Oyster Pate

Ingredients
1 qt Oysters (retain liquid)
1/4 t Garlic powder
1 t Louisiana hot sauce
1/2 t Onion powder
1 T Lea & Perrins Worcestershire
1 x Water (enough to cover oyste
1 x Salt, to taste

Recipe
Cook oysters in their own juice with all above ingredients.
In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish.
Pulverize well in food processor.
Chill and serve on crackers.

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