Devilish Eggs

Ingredients
6 ea Hard boiled eggs
2 T Mayonnaise
2 T Poupon mustard
1 T Louisiana hot sauce
1 T Pimentos, mashed
3 T Dill relish
1 x Salt, to taste

Recipe
Cut the eggs in half.
Remove yolk from white and set white aside.
Mash yolks with a fork and add the mayonnaise and the rest of the ingredients.
Spoon mixture back into egg whites and serve on a bed of lettuce.

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