Crab Meat Alma

Ingredients
1 ea Stick butter or margarine
1 ea Sm bunch chopped green onion
1/2 c Parsley, finely chopped
1/2 c Celery, finely chopped
1 cn (small) mushrooms, drained
3 T Flour
2 c Light cream
2 c Swiss cheese, grated
1/2 c Sherry or vermouth, dry
1 x Cayenne pepper
1 x Salt, to taste
1 lb White crab meat (or shrimp)

Recipe
Melt butter in heavy saucepot.
Saute vegetables until soft.
Blend in flour and add cream.
Heat until thickened.
Add cheese and heat until it has melted.
Add wine, cayenne pepper, and salt.
Fold in crab meat or shrimp.
Heat gently for 8 to 10 minutes Serve with french bread or in patty shells

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