Italian Sausage in Tomato Sauce

Ingredients
2 lb Italian Sausage
2 T Olive oil
2 c Tomato sauce
1 t Oregano
1 c Chablis wine
1 lb Mushrooms, fresh and sliced

Recipe
Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up.
Remove sausage and let cool.
Cut into bite-size pieces.
Mix the rest of the ingredients in the skillet.
Bring to a boil.
Add sausage and cook for 1 hour on low heat.
Serve as a hot appetizer.
You may wish to be cautious with the wine at first.
Some may find 1 cup too much.

< Vorige		Volgende >