Sausage Balls

Ingredients
1 lb Bulk Sausage (Hot Or Mild)
2 c Sharp Chedder Cheese Grated
3 c Bisquick

Recipe
Combine all ingredients and shape into balls the size of walnuts.
Bake on cookie sheet at 350 degrees F.
for 15 minutes.
Makes about 5 dozen.
NOTE: Sausage Balls may be frozen before or after baking.
If frozen after, defrost and reheat at 350 degrees F.

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