Spinach Dip

Ingredients
10 oz Frozen spinach- thawed
1/3 c Chopped green onions
1/4 c Chopped parsley
16 oz Sour cream
1 c Mayonnaise
1 pk Knorr Leek Soup mix
1/4 t Garlic powder
1 x Salt & Pepper if desired

Recipe
Drain spinach well, squeeze out all excess moisture.
Chop well by hand or in food processor.
Combine with all other ingredients, blend well and refrigerate for at least 4 hours before serving.

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