Salsa Dip

Ingredients
4 ea Tomatoes (chopped/drained)
2 pk Green onions (chopped)
1 cn Black olives (chopped)
1 cn Green chilies (chopped)
1 T Olive oil
1 T Vinegar
1 T Garlic salt

Recipe
Mix, refrigerate at least 1 hour (better overnight).
Serve with tortilla chips.

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