Fruited Cheese Log

Ingredients
1/2 c Dried apricots
1 t Poppy seed (optional)
1 lb Monterey Jack cheese, shred
1/2 t Seasoned salt
1/3 c Golden raisins
8 oz Cream cheese, softened
1/3 c Dates, chopped
1/3 c Dry sherry
1 x Walnuts, chopped
1 x Cherries, grapes for garnish

Recipe
Soak apricots in 1 c water for 2 hours.
Drain and chop.
Blend cheeses.
Add remaining ingredients, fruits last, mixing thoroughly in between.
Turn out onto sheet of foil and shape into 9inch log or 2 large balls.
Wrap securely and chill until firm.
Roll in chopped nuts, cover again in foil and refrigerate 24 hours before serving (may be frozen).
Garnish.

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