Antipasto

Ingredients
2 ea Green peppers
1 ea Medium onion
2 ea Stalks of celery
3 ea Carrots
1 ea Garlic clove
1/2 lb Sliced mushrooms
1 ea Flowerets of med cauliflower
2 T Oil
1 c Tuna fish drained
1 ea Juice of one lemon
1 t Granulated sugar
13 oz Bottle of ketchup

Recipe
Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower, cook in hot oil for 5 minutes, mix well.
Cook 5 minutes.
Pour into sterilzed jars, cool and refrigerate.
When serving, place antipasto in a pretty dish, surround with crackers.

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