Crab-Melt Canapes

Ingredients
1/2 ea 12-oz package salad-style im
1 x (about 1 cup)
1/4 lb Jarlsberg or swiss cheese (s
1/4 c Mayonnaise or whipped salad
1/4 t Dry mustard
30 ea Melba toast rounds
1/2 c Sliced pitted ripe olives
1 x Rosemary or wattercress spri

Recipe
In small bowl, with fork, mix crabmeat, cheese, mayonnaise, dry mustard, and 1/4 tsp.
coarsely ground black pepper.
Spread 1 heaping teaspoon crabmeat mixture on each Melba toast round.
Place on cookie sheets, sprinkle with 1/2 teaspoon coarsely ground black pepper.
If not serving right away, cover and refrigerate.
ABOUT 15 MINUTES BEFORE SERVING: Preheat broiler if manuafcturer directs.
Broil canapes about 3 minutes or until cheese melts.
Top each canape with a slice of ripe olive.
Arrange canapes and garnish on platter, serve immediately Makes 2 1/2 dozen canapes.

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