Herbed Garlic Croutons

Ingredients
4 T Margarine (unsalted)
2 x Cloves garlic, minced
1/2 t Basil
1/2 t Oregano
2 c Whole wheat bread cubes,1/2inch

Recipe
In a large skillet, heat margarine.
Add seasonings.
Cook for about 1 minute to soften.
Stir in bread cubes and saute until browned and crisp.
Scatter on tops of soups or salads just before serving.
Makes 2 cups.
VARIATIONS: - try other seasonings of your choice such as curry powder, cut into cubes.
Spread on ungreased baking sheet.
Toast in 400 deg F oven for about 10 minutes, turning occasionally, until golden brown and crisp.
Store in tin at room temperature for 1-2 days, some of their crispness will be lost if stored in plastic container.
They may be reheated and crisped in 350 deg F oven for 5 minutes.

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