Mushroom Cups

Ingredients
1 c Chopped onions
2 c Chopped mushrooms
3 T Margarine
1/2 c Chopped parsley
2 ea Egg yolks
3/4 c Grated mozzarella cheese
1/2 c Grated parmasean cheese
1 t Salt
8 ea Sliced white bread
1/2 c Melted butter

Recipe
Saute onions and mushrooms in margarine.
Remove from heat.
Add parsley, eggs, cheeses and seasoning.
Combine well.
Trim crusts from bread and cut into 4 equal squares.
Roll pieces flat with a rolling pin.
Dip bread in melted butter and arrange in miniture muffin tins.
Fill each with mushroom-cheese mixture.
Bake 350 degrees for 20-25 minutes.

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