Pita Crisps

Ingredients
2 x Pita breads (6inch diameter)
2 t Margarine
2 t Oregano
4 T Grated parmesan cheese

Recipe
Preheat broiler.
Split pitas horizontally into 2 rounds.
Spread rough edges with margarine.
Place on cookie sheet.
In a small bowl, toss together oregano and Parmesan cheese.
Sprinkle over margarine.
Cut each bread into wedges.
Broil about 5inch from heating element until crisp, about 2 minutes.

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