SHRIMP-AND-LEEK PIZZA

Ingredients
3 tb Olive oil
1 c Chopped leeks
- (white and green parts)
Salt & freshly ground pepper
4 oz Goat cheese
1 Garlic clove- minced
1 1/2 tb Assorted minced fresh herbs
-(parsley, chives, thyme,
- oregano, basil, etc.)
Dough for:
2 :9-in pizzas
2 Ripe plum tomatoes
Thinly sliced and seeded
1/4 lb Fresh med-sized shrimp
- peeled and deveined

Recipe
PREHEAT OVEN TO 450F.
Using 1 tablespoon of the oil, saute the leeks over high heat for 1 minute.
Salt and pepper lightly.
Blend the goat cheese, garlic and 1 tablespoon of the herbs together with a fork.
Brush the rolled-out pizza dough with 1 tablespoon of the olive oil.
Spread the leeks over the dough.
Sprinkle with the goat cheese and top with a layer of tomato slices.
Bake pizza for 8 minutes.
Add the shrimps to the pizza and continue baking the final 7-to-8 minutes.
To serve: dribble with remaining olive oil.

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