Taramosalata

Ingredients
3 sl French or Italian bread--OR-
2 md -Potatoes, boiled & peeled
5 oz Tarama (fish roe)
1 c Olive oil
1 Lemon`s juice (or more)
2 tb Vinegar
1 tb Water (more if necessary)
1/2 Onion, (optional)- grated

Recipe
Soak the tarama in warm water a few minutes, then rinse and drain.
If using bread slices, discard crusts, soak bread in water, then squeeze dry.
Using an electric blender or electric mixer (or old-fashioned mortar and pestle), thoroughly blend the bread or potatoes and the tarama.
Add the olive oil as slowly as possible, blending at medium speed, plus a little water if the mixture forms peaks.
Add the grated onion, if desired, then whip at high speed for a few minutes.

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