MARYLAND-STYLE CRAB CAKES

Ingredients
1 lb Crab meat
1/4 c Mayonnaise
- (preferably homemade)
2 tb Minced parsley
1/2 ts Salt
1/2 c Soft bread crumbs
2 lg Eggs- beaten
8 tb Butter

Recipe
GENTLY BLEND ALL INGREDIENTS, except the butter.
Shape into 8-10 crab cakes and refrigerate 30 minutes.
Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes.
Serve with lemon wedges or an appropriate sauce.

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