Olive Tapenade

Ingredients
2 Anchovies
1 c Black olives- chopped
4 ts Worcestershire sauce
1/2 c Mayonnaise
1/4 c Parsley- fresh, chopped, or
4 ts Parsley- dried, crushed
1/2 ts -Salt
1 ts Garlic- minced
3 ts Basil- fresh chopped, or
1 ts Basil- dried

Recipe
Chop and mash the anchovies on a cutting board.
Put them into a bowl and mix with the olives and worcestershire sauce.
Blend in the mayonnaise and add all the rest of the ingredients, blending well.
Cover and chill.

< Vorige		Volgende >