Crispy Wontons

Ingredients
3/4 lb Ground Pork
8 Chopped Water Chestnuts
1/4 c Chopped Green Onions & Tops
1 tb Soy Sauce
1/2 ts Salt
1 ts Cornstarch
1/2 ts Grated Fresh Ginger Root
1 lb Wonton Skins
Vegetable Oil For Frying
Catsup
Hot Mustard
Sweet & Sour Sauce

Recipe
Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger iin medium bowl, mix well.
Place 1/2 teaspoon pork mixture in center of each wonton skin.
Fold wonton skin over filling to form a triangle.
Turn top of triangle down to meet fold.
Turn over, moisten one corner with water.
Overlap opposite corner over moistened corner, press firmly.
Heat oil in wok or large saucepan over medium-high heat to 375oF.
Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy.
Drain on paper towels.
Serve warm with catsup and hot mustard or sweet & sour sauce, as desired.

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