Shrimp Teriyaki





Shrimp Teriyaki

Ingredients
1/2 c Soy Sauce
2 tb Sugar
1 tb Vegetable Oil
1 1/2 ts Cornstarch
1 Clove Garlic, Crushed
1 ts Minced Fresh Ginger Root
2 tb Water
2 lb Medium Sized Raw Shrimp,
-Peeled And Deveined

Recipe
Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water inn small saucepan.
Simmer, stirring constantly, until thickened, about 1 minute, cool.
Coat shrimp with sauce, drain off excess.
Place on rack of broiler pan.
Broil 5 inches from heat source 3 to 4 minutes on each side, or until shrimp are opaque and cooked.
Serve immediately with wooden picks.