Chinese: Steamed Translucent Dumpling - Fun Gwau

Ingredients
6 Dried Chinese black
-mushrooms
6 oz Shrimp, shelled and deveined
1 ts Salt
1 1/2 tb Peanut oil
6 oz Ground pork butt
1/4 c Finely diced bamboo shoots
1/4 c Finely diced water
-chestnuts, preferably fresh
2 Green onions, chopped
2 ts Sugar
1/4 ts White pepper
1 tb Shao Hsing rice wine or dry
-sherry
1 1/2 ts Light soy sauce
2 ts Cornstarch
2 tb Chicken stock
2 tb Coarsely chopped fresh
-coriander leaves

Recipe
These dumplings make great finger food for a cocktail party.
They can be prepared entirely in advance and reheated a few minutes before serving.
The wheat starch wrappers have an interesting chewy texture, a unique translucent appearance and are absorbent of flavors.
Roll out the wrappers as thin as possible, otherwise they come out rubbery.

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