Hot Cheese/Beef Dip

Ingredients
2 c Cheese soup
1 cn Tomatoes & chili peppers
1/2 cn Green chili peppers
- Ortega, blue 4-oz can
1/2 cn Salsa - Yellow can
1 md Tomato- chopped
1 c Shredded cooked roast
Corn chips

Recipe
Combine all ingredients.
Simmer in a fondue pot until bubbly.
Serve with corn chips.
If too thin, thicken it with flour and water.

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