Crab Rangoon

Ingredients
6 oz crab meat, thawed and drained
4 oz cream cheese, softened
1/4 ea red pepper, minced
4 ea water chestnuts, minced
2 ea cloves garlic, minced
1 ea scallion, minced
1/4 ts white pepper
16 oz won-ton wrappers
oil for frying

Recipe
Combine snow crab meat, cream cheese, red pepper, water chestnuts, garlic, scallion and white pepper.
Refrigerate until ready to use. Put 1 teaspoon filling in each wonton wrapper. Fold. Cover and freeze until ready to use. Fry in 375 degree F oil until golden brown. Drain on paper towels. Serve with favorite dipping sauce.

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