Easy Hot Artichoke Dip

Ingredients
2 cans artichoke hearts in water (14 oz each)
1 cup mayonnaise
1 cup grated parmesan cheese

Recipe
Chop artichoke hearts.
Combine with mayonnaise and Parmesan.
Mix until well blended.
Pour into a lightly buttered 1 1/2 quart casserole dish.
Bake at 325 for 15 minutes.
Serve warm with garlic rounds and crackers.

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