Ingredients

3 ears of corn
2 tablespoons olive oil
2 teaspoons ground cumin
2 jalapeno -- stems and seeds removed -- diced
2 tablespoons lime juice
1/4 cup cilantro leaves -- finely chopped
3 spring onions -- finely chopped
1/4 cup plum tomatoes -- semi dried and diced

Instructions

Preheat the oven to moderately hot 400F. Cut the kernels from the cob
with a sharp knife - you will need 2 cups of kernels.
Combine the corn with the oil, cumin,
jalapeno and 1/4 cup water, and place in a baking dish. cook in the
oven for 30 minutes, or until the corn begins to brown slightly.
Combine the corn with the tomato, lime juice, cilantro and spring
onions.

< Vorige		Volgende >