1 lb. sausage
1 lb. lean hamburger
1 lb. Velveeta cheese
1 lb. Mexican Velveeta cheese
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 onion, chopped fine

Brown sausage and burger until crumbled; drain excess grease. In
crockpot melt cheeses. Add meat, soup, tomatoes and onion; mix
well. Serve with chips.

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