1 c. Kikkoman Teriyaki Mainade and Sauce, divided
3 T. chopped green onions
3 T. sesame oil
2 tsp. fresh ginger, peeled, grated
1 1/2 lb. chicken, beef or pork, thinly sliced

To make marinade: In a small bowl, combine all ingredients except meat. Reserve 1/2 c. marinade, set aside.

Pour remaining marinade over meat in a re-sealable plastic bag. Marinate for 20 minutes to an hour.

Grill over charcoal or gas until done.

Serve with reserved marinade for dipping.

NOTE: Do NOT use the marinade the meat was in; throw it out.

< Vorige		Volgende >