Raspberry-Cheddar Mold





4 Cups shredded sharp cheddar cheese
1 cup pecan pieces
1 cup mayonnaise
1 bunch scallions, chopped
1/2 teaspoon garlic salt
1 cup raspberry jam

Combine cheese, pecans, mayonnaise, scallions, and garlic salt. (If mixture
needs to be creamier, add 1/4 cup more mayonnaise)
Shape mixture into a ball, pressing in the top to form a well.
Spoon raspberry jam into the well.
Or, form cheese mixture into star or heart shapes, if desired.
Serve with crackers.