1 (16 ounce) jar mild salsa
1 small ripe avocado, peeled and chopped
1 tablespoon cayenne pepper sauce
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro leaves
1 lb large shrimp
1 cup french's French-fried onions
1 lime, cut into 6 wedges

Combine salsa, avocado, cayenne pepper sauce, lime juice and cilantro. Alternately layer shrimp and salsa mixture in 6 margarita or martini glasses.
Microwave french fried onions for 1 minute until golden. Sprinkle over shrimp. Garnish with lime.