1 package of Philadelphia cream cheese, softened
1 small can of green chilies
1 can of chili (however you like it)
1 bag of shredded cheddar cheese

Spread the cream cheese in a pie pan, add the chilies on top, you can use a little or a lot, however you like the taste (I use 1/2 a can), place the can of chili on top ( I use the roadhouse chili with beans by Campbells), and cover with the cheese. Bake at 350F for 30 minutes or until bubbly. Serve with Frito Lay corn chips, (the big size scoop ones). This is a hit every time, and there is never anything left.

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