1 can tomato soup
1 envelope unflavored gelatin
8 oz. cream cheese
2 cans shrimp
1 cup mayonnaise
1 cup finely chopped celery
1 cup finely chopped onion

Heat soup, dissolve gelatin stirring constantly until dissolved. Let
cool slightly, put in mixer with cream cheese and mayonnaise and
mix. By hand, stir in shrimp, celery and onion and mix to combine.
Serve with crackers.