Separate a 10-oz can of flakey biscuits into 2 thin layers.

Press in mini muffin cups.

Combine the following; then spoon into biscuit cups.

8 slices bacon, cooked and diced
1 med tomato, seeded & chopped
1/2 onion, minced
3 oz grated Swiss Cheese
1/2 cup mayonnaise
1 tsp basil

Bake 25-30 minutes at 375 degrees or until puffed and brown.