1 8-ounce package cream cheese, softened
1 4-ounce package blue cheese
2 tablespoons chopped chives
1 teaspoon dill weed
1 teaspoon seasoned salt
1/4 teaspoon garlic powder
1 can (8-ounces) crushed pineapple

Beat cheeses together.
Add all seasonings and blend well.
Fold in pineapple and juice.
Chill 1 to 2 hours.

Serve with raw vegetables