One can Condensed Cream of Shrimp Soup
Eight ounces cream cheese, softened
Two tablespoons chopped fresh parsley
One teaspoon chopped pimento
One teaspoon chili powder
Crackers or chips

Combine the soup and cream cheese; beat until smooth but do not over-beat.
Blend in remaining ingredients.
Spoon into serving dish and chill well.
Serve with crackers or chips.