1 ounce thinly sliced pepperoni
4 green onions, cut into 1-inch pieces
1 package (8 ounces) cream cheese, softened
1/2 cup (2 ounces) shredded Provolone cheese
2 tablespoons butter, softened
1 1/2 teaspoons Dijon-style prepared mustard
3/4 teaspoon Italian seasoning
1/8 teaspoon pepper
3 small to medium-sized red, yellow or green peppers,
stemmed, deveined and seeded

Place pepperoni and green onion in work bowl of food
processor or blender; cover. Process until finely
chopped; remove and set aside.
Place cheeses, butter, mustard and seasonings in work
bowl of food processor; cover. Process until well
combined. Mix in pepperoni mixture. Fill peppers; wrap
individually in plastic wrap. Refrigerate several
hours or overnight. Slice horizontally and serve.