6 large Sweet peppers
1 medium Onion -- coarsely chopped
Salt & pepper to taste
3 tablespoons Vinegar (more if desired)
1/4 cup Olive oil
Oregano

Bake peppers in hot 450 F oven for about 20 minutes or until wilted and
soft. Remove seeds and outer skin.

Cut in pieces and place in a bowl. Add onion, salt and pepper. Mix
vinegar and olive oil and add to peppers.

Sprinkle with oregano. Adjust seasonings if necessary. Serve as
appetizer.