1/2 pound ground beef
1/2 cup chopped onoins
21 ounces cans pizza sauce with cheese
1 tablespoon cornstarch
1/2 teaspoon basil
2 teaspoons oregano
1/4 teaspoon garlic powder
8 ounces cheddar cheese -- grated
4 ounces mozzarella cheese -- grated
1 each French bread loaf -- cubed

Brown ground beef and onions. Drain off excess fat. Add pizza sauce,
cornstarch, basil, oregano, and garlic powder. Stir well and bring to
a boil. Simmer 5 minutes to blend flavors. Combine cheeses; stir in
1/3 at a time. When piping hot, pour into fondue pot and serve
immediately.