1/2 oz Bacardi® 151 Rum
1 oz Pineapple Juice
1 oz Orange Juice
1/2 oz Apricot Brandy
1 tsp Sugar
2 oz Light Rum
1 oz Dark Rum
1 oz Lime Juice Blend all ingredients with ice except Bacardi 151 proof rum
Pour into a collins glass
Float Bacardi 151 proof rum on top
Garnish with a fruit slice, sprig of mint and a cherry

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