1 very ripe banana cut into chunks
3 ounces of milk
1 ounce of pineapple juice
1 ounce cocnut cream
1/2 cup crushed ice
1 maraschino cherry

Combine the banana, milk, pineapple juice and coconut cream with the crushed ice in a blender.
Blend well.
Pour into a Collins glass and garnish with a cherry.