Pineapple Punch

ingredients
1 Red Wine
15 Tea
10 Pineapple Juice
8 cl Rum
1 Lemon Juice
10 Sugar
20 Pineapple Chunks
5 cl Sherry

recipe
Put the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces.

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