St. Vincent Hot Buttered Rum

ingredients
15 ml Brown Sugar
small Lemon Peel
cloves
cinnamon stick
6 cl Dark Rum
3 cl Creme de Cacao
pat Butter
ground Nutmeg

recipe
Put brown sugar into a warmed, heat-proof mug with peel studded with cloves and cinnamon stick.
Pour in a little boiling water and stir until sugar is dissolved. Add rum, creme de Cacao, and fill with boiling water. Stir and top with butter and grated nutmeg.

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