Syllabub

ingredients
2 White Wine
3 Milk
7.5 cl grated lemon rinds
2 Light Cream
0.3333333 Lemon Juice
4 Egg White
0.5 Sugar
Nutmeg

recipe
Combine wine, lemon rind, and juice.
Stir in 1 cup of the sugar and let stand until sugar dissolves.
Combine milk and cream, add wine mixture, and beat with a rotary beater until frothy.
Beat egg whites until stiff, add remaining 1/2 cup sugar, a little at a time, beating constantly until whites stand in peaks. Pour wine mixture into punch bowl, top with puffs of egg white, and sprinkle whites with nutmeg.

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